M21125C342 - Heat Shrink Labels, 0.125" Dia X 7', BK/WH

Availability: In Stock Locally

Buy Now

QTY:

Each

Thank you for your suggestions! We appreciate your assistance in improving our software. It helps us serve you even better!

Edit Mode: Please login to suggest improvements for this item.

Quick Specs

Catalog Number: M21125C342 Vendor Code BRA
Manufacturer: Brady®
Manufacturer's Part Number: M21-125-C-342
Description: Heat Shrink Labels, 0.125" Dia X 7', BK/WH
BMP21 Series Permasleeve Heat Shrink Polyolefin Wire Marking Sleeves, 0.125" Dia X 7' L
Slang Terms: Suggest a New Term
Categories: Tape, Soldering, & Shrink Tube - Markers & Marking Tapes Mark as Incorrect
Suggest a New Category
Classification: Wire Lube, Markers, & Ties
UNSPSC: 39131502 - Heat shrink wire marker
UPC/GTIN: 662820899938 / 00662820899938
Weight per unit: 0.147 (lbs/each)

Price & Packaging

Resources

Edit Mode: Please login to suggest improvements for this item.

Thank you for your suggestions! We appreciate your assistance in improving our software. It helps us serve you even better!

Edit Mode: Please login to suggest improvements for this item.

Features

Material, Color, and Finish

Dimensions and Weight

Descriptions

Product Type: Cart M21 B342 .235INX7FT Permasleeve
Features: Designed for rigorous wire marking applications, PermaSleeve® PS Heat Shrink Polyolefin (B-342) sleeves combine speed, ease of use, and permanence to create long lasting, high quality identification.
Description: HEAT SHRINK LABELS, 0.125" DIA X 7', BK/WH
Special Features: Heat Shrink
Long Description: BMP21 Series PermaSleeve Heat Shrink Polyolefin Wire Marking Sleeves, 0.125" Dia x 7' L
extra long description: BRADY M21-125-C-342 CART M21 B342 .

Additional Information

Manufacturer Information

Taxonomies, Classifications, and Categories

Packaging

Uses, Certifications, and Standards

standard: ASTM D 2671;ASTM E 162;ASTM E 662;ASTM G 155;MIL-STD-202;SAE-AMS-DTL-23053;SAE-AS-81531;UL Recognized
Application: Electrical Labeling;Wire and Cable Labeling

Edit Mode: Please login to suggest improvements for this item.